Step 1

Pat dry the shrimp using paper towels. Season with salt and pepper on both sides.

Step 2

Place a large pan over medium-high heat and add the oil. Once the oil is hot, add the shrimps. Cook the shrimp for 2-3 on each side until golden brown.

Step 3

Add the butter, minced garlic, and red pepper flakes. Cook for 1-2 minutes and remove from the heat.

Step 4

Add the lemon juice and garnish it with fresh parsley.