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the new all-purpose vinaigrette

Name: The New All-Purpose Vinaigrette
Prep time: 5 min
Yield: Makes 1 cup
Ingredients: 1 medium shallot or 1 clove garlic; 1/2 cup acid, such as vinegar or citrus juice; 1/2 cup oil, such as olive, grapeseed, or walnut; 2 tablespoons liquid sweetener, such as honey, maple syrup, or agave syrup; 1 tablespoon Dijon mustard; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

5.0

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www.thekitchn.com

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Prep Time: 5 minutes

Servings: 1

Author : Jesse Szewczyk

alcohol free dairy free egg free

Ingredients

Remove All · Remove Spices · Remove Staples

1 medium shallot or 1 clove garlic1/2 cup acid, such as vinegar or citrus juice1/2 cup oil, such as olive, grapeseed, or walnut2 tablespoons liquid sweetener, such as honey, maple syrup, or agave syrup1 tablespoon Dijon mustard1/2 teaspoon kosher salt1/2 teaspoon freshly ground black pepper

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Instructions

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Finely mince 1 medium shallot or 1 clove garlic and place into a jar or other container with a tight-fitting lid. Add 1/2 cup acid, 1/2 cup oil, 2 tablespoons sweetener, 1 tablespoon Dijon mustard, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Seal the jar and shake vigorously until well-combined and the sweetener is dissolved. Use immediately or store in the refrigerator until ready to use.