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Export 8 ingredients for grocery delivery
Step 1
Melt first 3 ingredients in top of a double boiler. Add egg and stir to cook and thicken Remove from heat. Stir in crumbs, coconut and nuts. Press firmly into an ungreased 8 X 8 pan.
Step 2
Cream butter, cream, custard powder and icing sugar together well. Beat until light. Spread over bottom layer.
Step 3
Melt chocolate and butter over low heat. Cool When cool, but still liquid, pour over second layer and chill in refrigerator.
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