Step 1

Add all ingredients for the dressing to a Vitamix and blend until the mixture is creamy and smooth.

Step 2

Start with 2-4 tablespoons of filtered/purified water and check the consistency. Add (extra tablespoon of water at a time, but only as needed. You want the dressing to be not too thin and not too thick.

Step 3

Taste and adjust the seasonings to your preference, then set aside.

Step 4

Add all the ingredients for the vegetable mixture to a food processor and pulse until the veggies are broken down into small pieces. Take care to not over process.

Step 5

Add the vegetable mixture and dressing to a medium-size mixing bowl and stir until all ingredients are evenly distributed.

Step 6

Taste and adjust seasonings to your preference.

Step 7

Serve as a sandwich on gluten-free bread, as a wrap, a dip or enjoy it by itself.

Step 8

Store in an air-tight BPA-free container in the refrigerator.