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Export 10 ingredients for grocery delivery
Step 1
Add all ingredients for the dressing to a Vitamix and blend until the mixture is creamy and smooth.
Step 2
Start with 2-4 tablespoons of filtered/purified water and check the consistency. Add (extra tablespoon of water at a time, but only as needed. You want the dressing to be not too thin and not too thick.
Step 3
Taste and adjust the seasonings to your preference, then set aside.
Step 4
Add all the ingredients for the vegetable mixture to a food processor and pulse until the veggies are broken down into small pieces. Take care to not over process.
Step 5
Add the vegetable mixture and dressing to a medium-size mixing bowl and stir until all ingredients are evenly distributed.
Step 6
Taste and adjust seasonings to your preference.
Step 7
Serve as a sandwich on gluten-free bread, as a wrap, a dip or enjoy it by itself.
Step 8
Store in an air-tight BPA-free container in the refrigerator.
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