Step 1

Spray your crock pot with cooking spray

Step 2

Place your roast in your 6- quart crock pot (I used my Hamilton Beach Programmable Insulated Slow Cooker.)

Step 3

Surround your roast with your potato wedges, onion halves and carrots

Step 4

Mix together one of your brown gravy mixes with 1 c cold water

Step 5

Pour over your roast and veggies

Step 6

Cover and cook on low for 8-10 hours (total)

Step 7

An hour before serving, mix together your remaining brown gravy mix and 1 c cold water

Step 8

Pour over roast and veggies

Step 9

Cover again for the last hour of cooking.