Step 1

Preheat grill to medium high heat, approximately 375-400 degrees F.

Step 2

Form ground bison meat into four 1/4 lb. patties.

Step 3

Season with salt and pepper on both sides.

Step 4

Clean grill grates and spray with cooking spray or rub with olive oil soaked rag.

Step 5

Place burgers on the grill. Grill the first side for 4 minutes, with closed grill. Flip burger and grill the other side for 3 minutes with closed grill.

Step 6

Then, place a slice of cheese on each burger and close the grill. Let the burgers cook and cheese melt for 1 minute and remove from grill.

Step 7

To a plate add a wedge of lettuce, then bison cheeseburger, top with cooked bacon (I slice mine in half and criss cross them), a slice of tomato, red onion, pickles and a condiment of your choosing.

Step 8

Serve!