Step 1

Turn your oven to a high broil (500°F). Place a cast iron skillet inside and let it preheat for at least 20 minutes.

Step 2

Meanwhile, pat the ribeye steaks dry. Season them generously on all sides with salt and coat them with oil.

Step 3

Move your skillet from the oven (be careful, it's hot) to the stove top, set the temperature on high and brown the steaks on all sides for about a minute.

Step 4

Return the skillet with the steak back to the oven to broil. Broil for about 2 minutes on each side or until you get your preferred level doneness.

Step 5

Remove ribeye from the pan and let it rest for at least 7 minutes before cutting into it. Enjoy!