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Export 2 ingredients for grocery delivery
Step 1
Turn your oven to a high broil (500°F). Place a cast iron skillet inside and let it preheat for at least 20 minutes.
Step 2
Meanwhile, pat the ribeye steaks dry. Season them generously on all sides with salt and coat them with oil.
Step 3
Move your skillet from the oven (be careful, it's hot) to the stove top, set the temperature on high and brown the steaks on all sides for about a minute.
Step 4
Return the skillet with the steak back to the oven to broil. Broil for about 2 minutes on each side or until you get your preferred level doneness.
Step 5
Remove ribeye from the pan and let it rest for at least 7 minutes before cutting into it. Enjoy!
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