ribeye recipe

This is Traeger Ribeye is cooked right on the pellet grill. Instructions included here are for both a traditional sear and a reverse sear. Choose your own adventure, as long as it includes Berta beef, s&amp;p, 4 minutes a side, down the hatch.

Traeger Ribeye

Ribeye Steak

salt & pepper

Preheat your grill over high heat following factory...

Preheat your grill over high heat following factory instructions. Let the beef come to room temperature, pat dry with paper towels, and coat with salt and pepper liberally.

Place on the grill and grill for 4-5...

Place on the grill and grill for 4-5 minutes per side, depending on how done you like your beef. The best way to tell is to use an instant-read thermometer, such as the Thermopen. (Link below)

Remove from the grill when it reaches 4-5...

Remove from the grill when it reaches 4-5 degrees below your desired level of doneness, and let rest for 5 minutes before serving.

Preheat your grill to 225° following factory instructions. Let...

Preheat your grill to 225° following factory instructions. Let your beef come to room temperature, pat dry, and then liberally salt and pepper the meat.

Place the meat on your pellet grill and...

Place the meat on your pellet grill and shut the lid. Grill until the center reaches 125° for medium rare, or 130° for medium. With the reverse sear you want to pull them about 5-7° under where you ultimately want them to end up.

Preheat a cast iron skillet on a stove...

Preheat a cast iron skillet on a stove or a flat top grill over high heat. Throw down a little bit of high-smoke-point oil, such as avocado oil.

Place the steak on the pre-heated skillet or...

Place the steak on the pre-heated skillet or flat top and let cook for about 2 minutes per side, or until a crust has formed.

Remove, let rest for 5 minutes, and eat!

https://mediavine-res.cloudinary.com/video/upload/swq28d5wzwkpkamibqqy.mp4

This easy Traeger Ribeye recipe will be one of the best steaks you've ever had! One of our all-time-favorites.

Want to make juicy steaks for a group? This recipe for easy ribeye steak in the oven is great for hosting or whipping up a fast family dinner. So juicy!

The Perfect Ribeye Steak in Oven

lbs ribeye steak

tbsp oil (olive

tbsp kosher salt (adjust

Preheat

Turn your oven to a high broil (500°F). Place a cast iron skillet inside and let it preheat for at least 20 minutes.

Season

Meanwhile, pat the ribeye steaks dry. Season them generously on all sides with salt and coat them with oil.

Sear

Move your skillet from the oven (be careful, it&#39;s hot) to the stove top, set the temperature on high and brown the steaks on all sides for about a minute.

Broil

Return the skillet with the steak back to the oven to broil. Broil for about 2 minutes on each side or until you get your preferred level doneness.

Rest

Remove ribeye from the pan and let it rest for at least 7 minutes before cutting into it. Enjoy!

Top 2 ribeye recipe recipes from across the web

The most viewed ribeye recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Traeger Ribeye

The Perfect Ribeye Steak in Oven

Top 2 ribeye recipe recipes from across the web

The most viewed ribeye recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Traeger Ribeye

The Perfect Ribeye Steak in Oven

The most viewed ribeye recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine