Step 1

Drizzle each side of your sourdough slice with olive oil and place into a cast iron pan. Cook on a very low heat for roughly 10 - 15 minutes each side.

Step 2

Using a sharp knife, cut your avocado in half and remove the pit. One half at a time, cut the nose off the avocado. Place your finger between the flesh and skin of the avocado and very gently peel back the skin. Slice the avocado on a diagonal angle, creating 1cm slices. Gently push the avocado slices away from one another. Place a spatula or flat surface tool such as a large knife under the avocado and place onto your piece of olive oil fried bread.