Step 1

Let steak sit at room temperature for 30-60 minutes before cooking

Step 2

Preheat the oven to  220C / 428°F

Step 3

Pat the steaks dry with paper towels

Step 4

Rub the steak with oil, and then season with salt on both sides, set aside

Step 5

Heat a cast-iron skillet over high heat

Step 6

Add butter to the hot skillet and add the steak when it begins to smoke, that is essential

Step 7

Sear the steak for 2 minutes for the first side. Flip and sear another 2 minutes

Step 8

Add the minced garlic, more butter, and fresh rosemary

Step 9

Transfer the steak to the preheated oven

Step 10

Cook until it reaches the desired way you love your meat

Step 11

Transfer steak to a plate or cutting board and let it rest for at least 5 to 7 minutes