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Export 5 ingredients for grocery delivery
Step 1
Let steak sit at room temperature for 30-60 minutes before cooking
Step 2
Preheat the oven to 220C / 428°F
Step 3
Pat the steaks dry with paper towels
Step 4
Rub the steak with oil, and then season with salt on both sides, set aside
Step 5
Heat a cast-iron skillet over high heat
Step 6
Add butter to the hot skillet and add the steak when it begins to smoke, that is essential
Step 7
Sear the steak for 2 minutes for the first side. Flip and sear another 2 minutes
Step 8
Add the minced garlic, more butter, and fresh rosemary
Step 9
Transfer the steak to the preheated oven
Step 10
Cook until it reaches the desired way you love your meat
Step 11
Transfer steak to a plate or cutting board and let it rest for at least 5 to 7 minutes
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