The Pink Dip
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Prep Time: 35 minutes
Cook Time: 35 minutes
Total: 35 minutes
Servings: 24
Author : Command Cooking
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a medium bowl, place the sour cream, Neufchatel cheese, white sugar, and raspberry extract.
Step 2
With an electric mixer, blend until smooth.
Step 3
Chill in the refrigerator for at least 30 minutes.
Step 4
Garnish with the raspberries and serve.