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the pink dip

5.0

(1)

commandcooking.com
Your Recipes

Prep Time: 35 minutes

Cook Time: 35 minutes

Total: 35 minutes

Servings: 24

Ingredients

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Instructions

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Step 1

In a medium bowl, place the sour cream, Neufchatel cheese, white sugar, and raspberry extract.

Step 2

With an electric mixer, blend until smooth.

Step 3

Chill in the refrigerator for at least 30 minutes.

Step 4

Garnish with the raspberries and serve.