The Pioneer Women's Blackberry Cobbler

Name: The Pioneer Women's Blackberry Cobbler
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 1/4 cups + 2 tablespoons sugar (separated); 1 cup self-rising flour* see notes for easy homemade version; 1 cup whole milk (see notes); 1/2 stick butter (melted); 2 cups fresh or frozen blackberries (rinsed and patted dry.); Vanilla ice cream (for serving)

5.0

(70)

thecozycook.com

Your recipes

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 4

Author : Stephanie

blackberry cobbler blackberry cobbler recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/4 cups + 2 tablespoons sugar (separated)1 cup self-rising flour* see notes for easy homemade version1 cup whole milk (see notes)1/2 stick butter (melted)2 cups fresh or frozen blackberries (rinsed and patted dry.)Vanilla ice cream (for serving)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 350 degrees.

Step 2

Combine 1 cup of sugar with 1 cup of flour in a large bowl.

Step 3

Stir in the milk, then the melted butter. Mix until well-combined.

Step 4

Pour onto the bottom of a greased 9 x 9 inch baking dish.

Step 5

Distribute the berries throughout the top. (They’ll sink in further as they bake.) If desired, you can sprinkle more berries on top once it's started to bake and set to keep those closer to the top. About 30 minutes in.

Step 6

Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.

Step 7

Bake for 50 minutes, remove from the oven and sprinkle remaining 2 tablespoons sugar on top.

Step 8

Bake for 10 minutes, or until the top is golden brown.

Step 9

Serve immediately, (with ice cream of course)!