Step 1

Note: If using frozen berries, be sure to add them when they're frozen. If you let them thaw, they'll be mushy, and the consistency will be off.

Step 2

Preheat the oven to 350 degrees.

Step 3

Combine 1 cup of sugar with the flour in a large bowl.

Step 4

Stir in the milk, then the melted butter. Mix until well-combined.

Step 5

Pour onto the bottom of a greased 9 x 9 inch baking dish.

Step 6

Distribute the berries throughout the top. They’ll sink in further as they bake.

Step 7

Sprinkle ¼ cup sugar over the top, reserving 2 tablespoons for later.

Step 8

Bake for 50 minutes. Remove from the oven and sprinkle remaining 2 tablespoons sugar on top.

Step 9

Bake for 10 minutes, or until the top is golden brown.

Step 10

Serve immediately, (with ice cream of course)!