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Export 8 ingredients for grocery delivery
Step 1
First make the spiced syrup
Step 2
Split the vanilla pod and grate the half nutmeg, and add them both along with the other spices to 50ml of warm water, stirring occasionally for 3-4 minutes to infuse all the flavours
Step 3
Leave to cool for about 10 minutes or so in the fridge and then strain
Step 4
Next add all the liquid ingredients except the sparkling wine into a cocktail shaker filled with ice
Step 5
Shake for 10-15 seconds or until the outside of the shaker becomes frosted
Step 6
Double strain into a chilled champagne flute then top up with the sparkling wine
Step 7
Garnish with an orange twist and serve
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