Step 1

In a shallow bowl, stir together Old Bay and salt. Dim the rim of each glass in agave, until the edge is just submerged. Then, rim in salt/Old Bay mixture until rim is well-coated.

Step 2

Fill a cocktail shaker with ice and add all ingredients (you may have to do this in a few batches depending on the size of your cocktail shaker). Shake vigorously for 15 seconds, then pour into glass with more ice.

Step 3

Assemble garnishes on a skewer and serve any way you'd like. Enjoy cold!