5.0
(20)
Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
First, add the cooked Chickpeas to a large bowl, and mash them with a fork. I prefer to roughly mash around 75% them to give a nice texture to the Salad, but you can adjust according to your own personal preference.
Step 2
Add the remaining ingredients for the Salad into the bowl, and mix until well-incorporated. Refrigerate in a sealed container for up to 7 days.
Step 3
To assemble each Sandwich, lightly toast 2 slices of bread, and layer each with a piece of lettuce. Place a heaping portion of the Chickpea Salad onto one slice of bread, then fold the other on top. Serve as desired.
Your folders

728 viewshummusapien.com
5.0
(7)
Your folders

590 viewshummusapien.com
5.0
(7)
Your folders

243 viewsindianveggiedelight.com
5.0
(2)
Your folders

234 viewsplantuniversity.ca
Your folders

156 viewsbuildyourbite.com
4.6
(99)
Your folders

1365 viewscooking.nytimes.com
4.0
(85)
Your folders

306 viewsloveandlemons.com
4.9
5
Your folders

415 viewsdelishknowledge.com
5.0
(1)
Your folders

395 viewsacouplecooks.com
4.0
(163)
Your folders

336 viewsshaneandsimple.com
5.0
(55)
5 minutes
Your folders

347 views101cookbooks.com
Your folders

287 views40aprons.com
5.0
(40)
10 minutes
Your folders

302 viewseatingwell.com
4.5
(2)
Your folders

190 viewsnaturallieplantbased.com
5.0
(4)
Your folders

526 viewshurrythefoodup.com
4.8
(17)
Your folders
426 viewsiamafoodblog.com
Your folders

266 viewsthetipsyhousewife.org
4.7
(7)
Your folders

194 viewspinchofyum.com
5.0
(14)
10 minutes
Your folders

289 viewspinchofyum.com
5.0
(13)
10 minutes