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Export 8 ingredients for grocery delivery
Step 1
Set oven to 350°F.
Step 2
Line 12 muffin tins with paper liners.
Step 3
In a medium bowl combine cocoa and baking powder; mix to combine.
Step 4
Add in boiling water; mix well with a wooden spoon to combine.
Step 5
Add in the melted butter and vanilla; mix well.
Step 6
Add in the sugar, mix well with a wooden spoon.
Step 7
Stir in eggs with a wooden spoon; mix until combined.
Step 8
Mix the flour with salt; add in the chocolate mixture; mix well to combine (batter will be a bit on the thin side).
Step 9
Add/mix in mini chocolate chips or walnuts (or 1 cup of both!).
Step 10
Using an ice cream scoop fill each of the muffin tins almost to the top.
Step 11
Bake for 25-30 minutes or until muffins are done, don't over bake! (might take a little longer, depending on how full the muffin tins are with the batter).
Step 12
Cool, drizzle glaze over or frost with buttercream frosting.
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