5.0
(97)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Set oven to 350°F.
Step 2
Line 12 muffin tins with paper liners.
Step 3
In a medium bowl combine cocoa and baking powder; mix to combine.
Step 4
Add in boiling water; mix well with a wooden spoon to combine.
Step 5
Add in the melted butter and vanilla; mix well.
Step 6
Add in the sugar, mix well with a wooden spoon.
Step 7
Stir in eggs with a wooden spoon; mix until combined.
Step 8
Mix the flour with salt; add in the chocolate mixture; mix well to combine (batter will be a bit on the thin side).
Step 9
Add/mix in mini chocolate chips or walnuts (or 1 cup of both!).
Step 10
Using an ice cream scoop fill each of the muffin tins almost to the top.
Step 11
Bake for 25-30 minutes or until muffins are done, don't over bake! (might take a little longer, depending on how full the muffin tins are with the batter).
Step 12
Cool, drizzle glaze over or frost with buttercream frosting.
Your folders
prettysimplesweet.com
4.8
(17)
Your folders
prettysimplesweet.com
Your folders
foolproofliving.com
5.0
(4)
35 minutes
Your folders
allrecipes.com
4.4
(173)
45 minutes
Your folders
amyshealthybaking.com
5.0
(1)
22 minutes
Your folders
blessthismessplease.com
Your folders
sallysbakingaddiction.com
5.0
(4)
30 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
amyshealthybaking.com
5.0
(5)
Your folders
myrecipes.com
5.0
(4)
Your folders
foodandwine.com
4.5
(2)
Your folders
cakebycourtney.com
Your folders
handletheheat.com
4.9
(402)
30 minutes
Your folders
thekitchn.com
Your folders
peanutbutterandjilly.com
30 minutes
Your folders
food24.com
30 minutes
Your folders
tasteofhome.com
4.5
(4)
10 minutes
Your folders
tasteofhome.com
4.5
(4)
10 minutes
Your folders
budgetbytes.com
5.0
(1)
10 minutes