Step 1

Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.

Step 2

Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.

Step 3

Transfer the beef mixture to a 6 quart crockpot or slow cooker.

Step 4

Add the kidney and pinto beans.

Step 5

Top with diced tomatoes, tomato paste, Worcestershire sauce, beef broth and hot sauce.

Step 6

Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar).

Step 7

Pour tomato sauce over the top and stir to combine.

Step 8

Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.

Step 9

Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.