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Preheat the oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
In a large heavy bottom Dutch Ovenadd 1 Tbs olive oil, and the onions, after 3-5 minutes add in Italian sausage.
Brown the Italian sausage, and when half done, add in the bell peppers.
Cook until sausage is fully browned, and veggies are soft.
Drain meat mixture.
Add the beans, barbecue sauce, ketchup, mustard, other mustard, Worcestershire sauce, soy sauce, chili powder, molasses and brown sugar to the sausage and onions and peppers.
Simmer mixture for 5 minutes.
Pour mixture into a baking dish.
Cook bacon until nice and crispy.
Sprinkle the bacon pieces over the top of the bean mixture.
Cover and cook for 40-45 minutes.
After 45 minutes, remove the foil and continue to bake for an additional 10 minutes.
Let sit for a few minutes, and then serve.