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Export 8 ingredients for grocery delivery
Step 1
In a medium saucepan over high heat, bring water to a boil then gently add the eggs. Boil eggs for 10-12 minutes. Once done, immediately place the eggs in ice water for 10 minutes and then peel the eggs.
Step 2
While eggs are boiling and cooling, go ahead and chop the herbs & vegetables.
Step 3
Once eggs are peeled, dice them with a knife into small chunky pieces then transfer to a mixing bowl. Add all remaining egg salad ingredients to the mixing bowl and stir until fully combined.
Step 4
Serve with gluten free bread, crackers, lettuce wraps, etc. This egg salad will stay fresh in the refrigerator for 3-4 days.