The Ultimate Egg Salad Recipe (made healthier) | Healthy Lunch Recipe

Name: The Ultimate Egg Salad Recipe (made healthier) | Healthy Lunch Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 6 Eggs; 1/4 C. Healthy Mayonnaise (I use the Primal Kitchen Avocado Mayo); 1/4 C. Red Onion, diced; 2-4 Tbsp Fresh Dill, stems removed & minced; 2-4 Tbsp Green Onion, chopped; 1 Tbsp Dijon Mustard; Juice from 1/2-1 whole Lemon; Sea Salt & Pepper, to taste; Serve with any of the following: Gluten Free Bread, Healthy Crackers, Lettuce Wraps, etc.

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 2.5

Cost: $7.13 /serving

Author : Kayla Chandler

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The Ultimate Egg Salad Recipe (made healthier) | Healthy Lunch Recipe

Ingredients

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6 Eggs1/4 C. Healthy Mayonnaise (I use the Primal Kitchen Avocado Mayo)1/4 C. Red Onion, diced2-4 Tbsp Fresh Dill, stems removed & minced2-4 Tbsp Green Onion, chopped1 Tbsp Dijon MustardJuice from 1/2-1 whole LemonSea Salt & Pepper, to tasteServe with any of the following: Gluten Free Bread, Healthy Crackers, Lettuce Wraps, etc.

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Instructions

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Step 1

In a medium saucepan over high heat, bring water to a boil then gently add the eggs. Boil eggs for 10-12 minutes. Once done, immediately place the eggs in ice water for 10 minutes and then peel the eggs.

Step 2

While eggs are boiling and cooling, go ahead and chop the herbs & vegetables.

Step 3

Once eggs are peeled, dice them with a knife into small chunky pieces then transfer to a mixing bowl. Add all remaining egg salad ingredients to the mixing bowl and stir until fully combined.

Step 4

Serve with gluten free bread, crackers, lettuce wraps, etc. This egg salad will stay fresh in the refrigerator for 3-4 days.

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