Step 1

Start by washing and preparing your grapes. Rinse them with water, then add them to a bowl of water with baking soda and sea salt and let them soak for 5 minutes to remove the film.

Step 2

Next, chop and shred your cooked chicken, then set it to the side.

Step 3

Then, chop and prepare all of your veggies- the celery, red onion, grapes, and parsley- then add them to the bowl with the chicken alongside the greek yogurt, dijon mustard, sliced almonds, lemon zest and juice, salt and pepper.

Step 4

Mix well and taste. Adjust the sea salt and pepper as needed!

Step 5

Once done, serve with crackers and enjoy! Store any leftovers in an airtight container, in the fridge, for up to four days.