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Export 12 ingredients for grocery delivery
Step 1
If making homemade dips, prepare according to directions.
Step 2
On a large serving platter, use a large spoon to drop the hummus, muhammara, tzatiziki, and labneh into separate rounds throughout the board so that you’re creating negative space to nestle your other ingredients in. I also like to place the feta now as it is another large item.
Step 3
Slice up your veggies and arrange them around the dips.
Step 4
If using grape leaves or a prepared salad, position on the easily accessible edges of the mezze board.
Step 5
Place your pita bread or crackers into the remaining empty spots. Last fit the olives into any remaining spots.
Step 6
If desired, top with fresh mint, parsley, and cilantro to add some extra flavor!
Step 7
Devour! If you don’t finish your mezze board, you can wrap it in plastic wrap and place in the fridge for up to 5 days!
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