Step 1

If making homemade dips, prepare according to directions.

Step 2

On a large serving platter, use a large spoon to drop the hummus, muhammara, tzatiziki, and labneh into separate rounds throughout the board so that you’re creating negative space to nestle your other ingredients in. I also like to place the feta now as it is another large item.

Step 3

Slice up your veggies and arrange them around the dips.

Step 4

If using grape leaves or a prepared salad, position on the easily accessible edges of the mezze board.

Step 5

Place your pita bread or crackers into the remaining empty spots. Last fit the olives into any remaining spots.

Step 6

If desired, top with fresh mint, parsley, and cilantro to add some extra flavor!

Step 7

Devour! If you don’t finish your mezze board, you can wrap it in plastic wrap and place in the fridge for up to 5 days!