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Export 2 ingredients for grocery delivery
Step 1
Add ribs to the slow cooker
Step 2
Mix together BBQ sauce and apricot preserves
Step 3
Pour half of the mixture over the ribs and save the rest in an airtight container in the fridge to use for serving later
Step 4
Cook on low for 8 hours until cooked through
Step 5
Brush on the remaining sauce and serve
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