The Very Best Fettuccine Alfredo Recipe

Name: The Very Best Fettuccine Alfredo Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 8.8 ounce package DeLallo Fettuccine Egg Pasta (or your favorite fettuccine); 8 tablespoons salted butter; 1 cup heavy cream; 1 cup half and half; juice and zest of 1 lemon; 2 cups freshly grated parmesan cheese; 1/8 teaspoon nutmeg; kosher salt and fresh ground pepper (to taste); Fresh chopped parsley (if desired)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $9.00 /serving

Author : Kellie

fettuccine alfredo

Ingredients

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1 8.8 ounce package DeLallo Fettuccine Egg Pasta (or your favorite fettuccine)8 tablespoons salted butter1 cup heavy cream1 cup half and halfjuice and zest of 1 lemon2 cups freshly grated parmesan cheese1/8 teaspoon nutmegkosher salt and fresh ground pepper (to taste)Fresh chopped parsley (if desired)

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Instructions

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Step 1

Bring a large pot of salted water to a boil and cook the pasta according to package directions, just until al dente. (Pasta will continue to cook when added to the sauce.)

Step 2

In a large saucepan, melt the butter over medium heat.

Step 3

Whisk in the cream and half and half. Heat the cream just to a simmer. Turn the heat off and whisk in the lemon juice and zest.

Step 4

Add 1 1/2 cups of cheese and stir until smooth. Stir in the nutmeg. Season with salt and pepper to taste.

Step 5

Add the cooked pasta to the sauce and the remaining cheese. Toss to coat until the sauce begins to thicken.

Step 6

Sprinkle with fresh parsley, if desired. Serve immediately.