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Export 7 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil and cook the pasta according to package directions, just until al dente. (Pasta will continue to cook when added to the sauce.)
Step 2
In a large saucepan, melt the butter over medium heat.
Step 3
Whisk in the cream and half and half. Heat the cream just to a simmer. Turn the heat off and whisk in the lemon juice and zest.
Step 4
Add 1 1/2 cups of cheese and stir until smooth. Stir in the nutmeg. Season with salt and pepper to taste.
Step 5
Add the cooked pasta to the sauce and the remaining cheese. Toss to coat until the sauce begins to thicken.
Step 6
Sprinkle with fresh parsley, if desired. Serve immediately.
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