The Very Best Pizzelle Recipe

Name: The Very Best Pizzelle Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 eggs; 3/4 cups sugar; 2 1/2 tsp vanilla extract (If using anise, replace the vanilla with 1 tsp anise extract or 1/2 tsp anise seed.); 1 tsp grated lemon zest; 1/2 cup melted butter (cooled to room temperature); 1 3/4 cups all purpose flour; 2 tsp baking powder; 1/2 tsp salt

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 24

Author : Kellie

pizzelle

Ingredients

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3 eggs3/4 cups sugar2 1/2 tsp vanilla extract (If using anise, replace the vanilla with 1 tsp anise extract or 1/2 tsp anise seed.)1 tsp grated lemon zest1/2 cup melted butter (cooled to room temperature)1 3/4 cups all purpose flour2 tsp baking powder1/2 tsp salt

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Instructions

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Step 1

Preheat the pizzelle iron.

Step 2

With a hand mixer, beat the eggs and sugar in a large bowl until light in color and fluffy, approximately 2-3 minutes.

Step 3

Add the vanilla, lemon zest and butter. Beat until well blended.

Step 4

In a separate bowl, whisk together the flour, baking powder and salt.

Step 5

Fold the dry ingredients, a little bit at a time, into the egg mixture until just incorporated and the batter is smooth.

Step 6

Place 1 heaping tablespoon of batter in the center of the design on the pizzelle iron. Close the iron to press the dough flat and bake until golden brown, approximately 1 minute. (Cooking times may vary depending on your appliance, please adjust accordingly.)

Step 7

Using a spatula, remove the cookie from the iron and transfer to a rack to cool.