Step 1

Preheat the pizzelle iron.

Step 2

With a hand mixer, beat the eggs and sugar in a large bowl until light in color and fluffy, approximately 2-3 minutes.

Step 3

Add the vanilla, lemon zest and butter. Beat until well blended.

Step 4

In a separate bowl, whisk together the flour, baking powder and salt.

Step 5

Fold the dry ingredients, a little bit at a time, into the egg mixture until just incorporated and the batter is smooth.

Step 6

Place 1 heaping tablespoon of batter in the center of the design on the pizzelle iron. Close the iron to press the dough flat and bake until golden brown, approximately 1 minute. (Cooking times may vary depending on your appliance, please adjust accordingly.)

Step 7

Using a spatula, remove the cookie from the iron and transfer to a rack to cool.