Step 1

Place the onion evenly on the bottom of the slow cooker.

Step 2

Place the pork roast on top of the onion.

Step 3

Add 1/2 cup liquid to the slow cooker.

Step 4

In a small bowl or a mug, combine all the spices. Sprinkle liberally over the pork shoulder.

Step 5

Cook the pork on low for 10 hours.

Step 6

When the meat is done, shred the meat with two forks. Add the remaining 1/2 cup liquid if the pork has not released many juices. Stir to combine and serve.