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the viral pink salt trick: 3-ingredient fat-burning secret that’s proven to work

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howtocookfast.com
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Prep Time: 2 minutes

Cook Time: 1 minutes

Total: 3 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

Pour warm water into a clean glass.

Step 2

Add 1/4 teaspoon of finely ground Himalayan pink salt and stir until fully dissolved.

Step 3

Squeeze in 1/2 teaspoon of fresh lemon juice.

Step 4

Optionally, mix in 1 teaspoon of raw honey for added sweetness.

Step 5

Sip slowly on an empty stomach, either in the morning or evening, for optimal benefits.

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