The Viral Pink Salt Trick: 3-Ingredient Fat-Burning Secret That’s Proven to Work
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Prep Time: 2 minutes
Cook Time: 1 minutes
Total: 3 minutes
Servings: 1
Author : Elisa Keebler
Ingredients
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Instructions
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Step 1
Pour warm water into a clean glass.
Step 2
Add 1/4 teaspoon of finely ground Himalayan pink salt and stir until fully dissolved.
Step 3
Squeeze in 1/2 teaspoon of fresh lemon juice.
Step 4
Optionally, mix in 1 teaspoon of raw honey for added sweetness.
Step 5
Sip slowly on an empty stomach, either in the morning or evening, for optimal benefits.