raw honey

The best dairy-free ice cream recipe, made with coconut milk and honey.

Salty Honey Coconut Milk Ice Cream {dairy-free}

tapioca starch (or arrowroot starch)

(14.5 ounce) can full-fat coconut milk

(14.5 coconut cream

raw honey (divided)

vanilla extract

vodka (optional)

flaky Maldon sea salt]

Large bowl filled

To begin, mix tapioca starch and 2 tablespoons of coconut milk, stirring to dissolve and create a “slurry”. Set aside.

In a large saucepan, bring remaining coconut milk, coconut cream, and 1/3 cup honey to a boil. Stir in tapioca starch slurry and boil for 1 1/2 minutes. Then turn down heat and simmer for 3 minutes, until mixture has slightly thickened and will coat the back of a spoon.

Remove from heat, then stir in vanilla and vodka. Pour into a large Ziploc bag, seal, and submerge in ice bath. Refrigerate ice bath for at least 4 hours, or overnight.

Pour ice cream mixture into your ice cream maker. I churn mine with my KitchenAid stand mixer attachment, on “stir setting” (low) for 13-14 minutes, until ice cream is of soft serve consistency. At this point sprinkle in 1/2 tablespoon salt and churn for 30 more seconds.

Remove bowl from Stand Mixer and spread half of ice cream in the bottom of bread pan or other metal container.

Drizzle 2 tablespoons honey and 1/2 tablespoon salt over the top. Spread remaining ice cream over that layer and drizzle remaining honey and salt over the top. Freeze for at least 4 hours before serving.

Raw, unfiltered, unprocessed and unpasteurised is the buzz around town, says Mike McEnearney, who after a trip to Paris was inspired to set up his own rooftop beehives to harvest his own liquid gold.

Bee sting buns

(250 grams) plain flour

yeast

tbs caster sugar

(125 milliliters) milk, warmed

egg yolks, egg

unsalted butter, chopped

tbs honey

(35 grams) aked almonds

(250 milliliters) milk

vanilla bean, split, seeds scraped

unsalted butter

tbs corn our

This is the perfect cake that’s wonderful to eat with a cup of loose-leaf green tea. I love that it’s not too sweet and scented with only a hint of raw organic honey. Add apple puree in place of yoghurt to make these cakes dairy free.

This recipe is an extract from Teresa Cutter's new cookbook, Healthy Baking - Cakes, Cookies + Raw ($69.95), available now.

Garden olive oil cakes

almond

(140 grams) buckwheat flour

tsp bicarbonate of soda

orange

(120 grams) raw honey

thick Greek-style yoghurt

eggs

tsp vanilla extract

Thyme sprigs, to serve

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This recipe for the copycat Starbucks medicine ball tea (AKA the Starbucks coldbuster) will soothe all the colds and aches during the cold seasons. Serve it hot with plenty of honey to boost your immune system.

Homemade Starbucks Honey Citrus Mint Tea

(350 mL) lemonade

sachet Teavana Jade Citrus Mint Tea

sachet Teavana Peach Tranquility Tea

(42 g) honey

peppermint extract (optional)

Steam lemonade in either an electric tea kettle...

Steam lemonade in either an electric tea kettle set to 185 degrees F or on the stovetop in a saucepan (measure temperature with a thermometer) over medium heat. Once at temperature, remove the lemonade from the heat and into a large mug.

Optional: Once heated: use a milk frother or...

Optional: Once heated: use a milk frother or the steam wand on your espresso maker to froth the lemonade

Steep the two tea bags in the hot...

Steep the two tea bags in the hot lemonade: the green tea for 3 minutes, the peach tea for 5 minutes.

Stir in the honey until fully incorporated into...

Stir in the honey until fully incorporated into the tea.

Drink hot!

Raw zucchini has a fresh, green flavor that is lost when the vegetable is cooked. Excellent olive oil and fresh lemon juice make the perfect dressing to bathe the slices in; the acid softens and flavors the zucchini. After the nuts and/or herbs, the garnishes are all optional. Try them in any combination, or play around with others: cracked black pepper, crushed pink peppercorns or crumbled dried chiles.

Zucchini Carpaccio

zucchini

Salt

garlic cloves, thinly sliced

lemon

olive oil

pine nuts herbs

raw honey, 1 tablespoon raisins or fresh Parmesan shavings (optional)

Slice zucchini lengthwise with a mandoline or chef’s knife as thinly as you can, and sprinkle lightly with salt. Place in a colander for 30 minutes to remove the excess moisture, tossing occasionally.

Dry on paper towels and arrange the zucchini in layers in a shallow serving dish, adding slices of garlic between the layers. Drizzle with lemon juice and marinate, refrigerated, for at least 15 minutes and up to 1 hour. If you have more than 2 layers, you may need to turn the zucchini upside down every 15 minutes to coat them evenly with the lemon juice.

To serve, arrange a few slices of zucchini on each plate. (Remove and discard garlic slices as you go.) Drizzle with olive oil and top with nuts and/or herbs. If you wish, add a few drops of runny honey, a few raisins or some Parmesan shavings.

Start your morning with this simple yet powerful pink salt drink—crafted especially for women to support hydration, boost energy, and enhance daily wellness. Made with warm water, Himalayan pink salt, lemon, and a touch of honey, it’s a naturally revitalizing way to begin your day.

The Viral Pink Salt Trick: 3-Ingredient Fat-Burning Secret That’s Proven to Work

glass (8–12 oz) warm filtered water

tsp finely ground Himalayan pink salt

lemon juice (about 1/4 lemon)

tsp raw honey (optional)

Add 1/4 teaspoon of finely ground Himalayan pink salt and stir until fully dissolved.

Squeeze in 1/2 teaspoon of fresh lemon juice.

Optionally, mix in 1 teaspoon of raw honey for added sweetness.

Sip slowly on an empty stomach, either in the morning or evening, for optimal benefits.

I tried it for 7 days and I start saying results

Top 7 raw honey recipes from across the web

The most viewed raw honey recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Salty Honey Coconut Milk Ice Cream ...

Bee sting buns

Garden olive oil cakes

Homemade Starbucks Honey Citrus Min...

Zucchini Carpaccio

The Viral Pink Salt Trick: 3-Ingred...

The Viral Pink Salt Trick: 3-Ingred...

Top 7 raw honey recipes from across the web

The most viewed raw honey recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Salty Honey Coconut Milk Ice Cream ...

Bee sting buns

Garden olive oil cakes

Homemade Starbucks Honey Citrus Min...

Zucchini Carpaccio

The Viral Pink Salt Trick: 3-Ingred...

The Viral Pink Salt Trick: 3-Ingred...

The most viewed raw honey recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine