Step 1

Preheat your oven to 180 degrees celsius (fan-forced) and line 2 x muffin trays with 18 paper cases.

Step 2

Place the zucchini into your Thermomix bowl and mix for 6 seconds, speed 6 to grate.

Step 3

Scrape down the sides of your Thermomix bowl and add the greek yoghurt, coconut oil, eggs, maple syrup and vanilla extract. Mix for 10 seconds, speed 4.

Step 4

Scrape down the sides of your Thermomix bowl and add the self raising flour and cacao. Mix for 12 seconds, speed 4 to combine.

Step 5

Add 100 grams of the chocolate chips and use your spatula to stir them through.

Step 6

Divide the mixture between the paper cases and sprinkle with the remaining chocolate chips.

Step 7

Place the muffin trays into your preheated oven and bake for 15 - 18 minutes or until cooked through when tested with a skewer.