Thermomix Chocolate Chip and Zucchini Muffins

Name: Thermomix Chocolate Chip and Zucchini Muffins
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 120 gram zucchini (1 medium zucchini, cut into 3cm pieces); 220 grams greek yoghurt; 130 grams coconut oil (liquid); 110 grams maple syrup; 2 eggs; 2 tsp vanilla extract; 300 grams self raising flour; 30 grams cacao; 150 grams dark chocolate chips

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Prep Time: 5 minutes

Cook Time: 18 minutes

Total: 23 minutes

Servings: 18

Cost: $2.58 /serving

Author : Lucy & Lauren

freezer friendly lunch box ideas muffins

Thermomix Chocolate Chip and Zucchini Muffins

Ingredients

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Instructions

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Step 1

Preheat your oven to 180 degrees celsius (fan-forced) and line 2 x muffin trays with 18 paper cases.

Step 2

Place the zucchini into your Thermomix bowl and mix for 6 seconds, speed 6 to grate.

Step 3

Scrape down the sides of your Thermomix bowl and add the greek yoghurt, coconut oil, eggs, maple syrup and vanilla extract. Mix for 10 seconds, speed 4.

Step 4

Scrape down the sides of your Thermomix bowl and add the self raising flour and cacao. Mix for 12 seconds, speed 4 to combine.

Step 5

Add 100 grams of the chocolate chips and use your spatula to stir them through.

Step 6

Divide the mixture between the paper cases and sprinkle with the remaining chocolate chips.

Step 7

Place the muffin trays into your preheated oven and bake for 15 - 18 minutes or until cooked through when tested with a skewer.