Step 1

Line the base and sides of a 20cm square cake tin with baking paper.

Step 2

Break the white chocolate into pieces and place in the bowl.

Step 3

Add the sweetened condensed milk and cook for 10 minutes, 100 degrees, speed 2.

Step 4

Add the dried cranberries and pistachios and mix for 20 seconds, reverse, speed 1.

Step 5

Pour the mixture into the prepared cake tin and place it into the fridge for a minimum of 8 hours (preferably overnight) to set

Step 6

Remove the fudge from the tin and cut into small pieces