Step 1

Line an 18 x 28cm slice tin with baking paper - making sure you eave paper hanging over the edges to help you remove the slice once it has set.

Step 2

Place the medjool dates into your Thermomix bowl and mix for 10 seconds, speed 5.

Step 3

Scrape down the sides of the bowl and add the coconut oil, rice malt syrup and vanilla extract and cook for 6 minutes, 100 degrees, speed 2.

Step 4

Add the chia seeds, cacao powder, coconut and rice bubbles and mix for 15 seconds, speed 4, REVERSE.

Step 5

Scrape down the sides of the Thermomix bowl and mix for a further 5 seconds, speed 4, REVERSE to make sure the rice bubbles have been completed covered by the melted mixture.

Step 6

Transfer the mixture into your prepared baking tin and flatten the surface using the back of a spoon.

Step 7

Place the slice into the fridge for 3 hours to chill before removing and cutting into squares.