slices

This Classic Caramel Date Slice Recipe is an easy dessert or sweet treat! It requires just a few pantry ingredients and takes no time to put together. Both regular and Thermomix instructions are included.

Classic Caramel Date Slice Recipe

butter

caster sugar

tsp vanilla extract

self raising flour

medjool dates (approximately 15 dates)

tsp salt

Pre-heat your oven to 180 degrees celsius.

Line an 18 x 28cm slice tin with baking paper and set aside until needed.

Cut the butter into cubes and place it into a large saucepan (you want it to be big enough to hold all of your ingredients) which has been heated over a medium heat. Add the caster sugar and stir continuoulsy for 4 - 5 minutes or until the mixture begins to bubble rapidly and has turned a lovely golden brown colour. Remove from the stove and allow to cool for 5 minutes.

Place the egg into a cup and gently beat with a fork. Add the vanilla extract and stir before pouring into your saucepan and stir to combine.

Working quickly, add the self raising flour, salt and chopped dates. Stir to combine.

Transfer the mixture to your prepared baking tin and place into your preheated oven to cook for 20 - 25 minutes or until golden on top and cooked through when tested with a skewer.

Carefully remove the baking tin from the oven and allow it to cool for 5 minutes before carefully slicing into fingers while the slice is still hot.

Once the slice has completely cooled, remove from the tin and enjoy.

Pre-heat your oven to 180 degrees celsius and line an 18 x 28cm slice tin with baking paper.

Place the butter and caster sugar into your Thermomiw bowl and cook for 4 minutes, 80 degrees, speed 2.

Add the dates which have had the pip removed and mix 2 - 3 times using the 1 sec turbo function until chopped to your liking.

Scrape down the sides of your Thermomix bowl and add the egg, vanilla extract, self raising flour and salt. Mix for 10 seconds, speed 4, REVERSE to combine.

Scrape down the sides of the bowl and mix for a further 5 seconds, speed 4 on REVERSE.

Thermomix Instructions

This easy no bake Choc Chip Muesli Bars recipe takes no time at all to make and is the perfect snack for the kids. Both regular and Thermomix instructions included.

No Bake Choc Chip Muesli Bars

rolled oats

puffed rice

brown sugar

honey

cinnamon

chocolate chips

Line a 18 x 28cm slice tin with baking paper and set aside until needed.

Place the butter, brown sugar and honey into a small saucepan and cook over a low heat for 10 minutes or until the mixture thickens.

In the meantime, place the oats, puffed rice and cinnamon into a large bowl and gently stir to combine.

Add the vanilla extract to the cooked honey mixture and stir well before adding to the bowl with the dry ingredients and stirring through until well combined.

Pour the mixture into your prepared slice tin and use the back of a spoon to push it firmly down to flatten the surface.

Sprinkle the chocolate chips over the top of the slice and gently press them into the slice.

Transfer to the fridge to chill for six hours (preferably overnight) before cutting into bars.

These brownie slices are a heavenly combination of chocolate and creamy cheesecake.

Cheesecake brownies

butter,

dark cooking chocolate,

butter, chopped

eggs

(1/2 cup) plain flour

(1 cup) caster sugar

tbsp Cocoa Powder

pkt cream cheese,

(1/4 cup) sour cream

This guilt-free chocolate caramel slice is a sweet treat even the kids will enjoy.

Nutty chocolate caramel slice

(1 1/2 cups) rolled oats

(1/2 cup) pecans

(about 5-6) pitted medjool dates

(1/4 cup) desiccated coconut

milliliters (1/4 cup) extra virgin coconut oil

maple syrup

(1 3/4 cups) roasted peanuts

milliliters (1/4 cup) coconut milk or coconut cream

tbsp extra virgin coconut oil

(about 1) peeled banana, broken into pieces

dairy-free dark chocolate,

macadamia oil

Blackberry jam and caramelised almonds top this tart. It's a winner as part of any morning or afternoon tea spread.

Almond and blackberry slice

flaked almonds

tbs milk

unsalted butter

(165 grams) caster sugar

(225 grams) plain flour

(50 grams) cornflour

(160 grams) blackberry jam

(150 grams) thawed frozen or fresh blackberries

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981857416001&=domain=del

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This easy, refreshing and vibrant coconut apricot slice is just perfect for picnics with friends.

Coconut apricot slice

Plain flour, to dust

vanilla essence

(3/4 cup) self-raising wholemeal flour

(3/4 cup) plain flour

(1/2 cup) desiccated coconut

1kg btl apricot halves in syrup

Treat yourself to this tasty slice when you relax with a cup of tea later this afternoon.

Cornflake slice

can sweetened condensed milk

(100 grams) firmly packed brown sugar

golden syrup

cornflakes

coconut

tbsp cocoa powder, sifted

(150 grams) icing sugar, sifted

copha

Nothing beats timeless, classic baked treats, so revisit these crowd-pleasing raspberry coconut slices!

Raspberry coconut slice

butter, softened

flour

self-raising flour

buttermilk

raspberry jam

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5751743652001&=domain=taste

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Nothing beats timeless, classic baked treats, so revisit these crowd-pleasing vanilla slices!

Classic vanilla slice

milk

thickened cream

cornflour

custard powder

puff pastry, partially thawed

icing sugar mixture

butter, melted

tbsp passionfruit pulp (see note)

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5599657775001&=domain=taste

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One of my fondest camp memories is of trail mix or scroggin – a combo of nuts, seeds, chocolate, dried fruit and lollies. It never seems like a big deal when you’re making it up at home before camp, but when you’re up to your third night of sleeping in a tent with a stick poking in your shoulder, and your socks are soggy, and you are smelly, it’s seriously the best camp thing ever.

Nutty rocky road recipe

150 g ready-made trail mix

marshmallows

g fruit (chopped)

g licorice

g desiccated coconut

dark chocolate (crushed)

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6082709349001&=domain=kidspot

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Side of salmon

½ kgs Salmon, 1 side, skin

Garlic, olive oil

Sea salt flakes

Tbsp Dill

Meyer lemon,

Line your largest oven tray with a doubled piece of baking paper. Rub salmon all over with garlic oil, and place skin side down on paper.

Season salmon with a little salt, scatter with dill sprigs and add lemon wedges too. Bake for 20-25 minutes for mediumrare, or for 30 minutes for medium. Check fish with small knife by testing whether flakes will gently pull apart in thickest section: medium–rare flakes will still look partly transluscent below the surface, but medium cooked fish will be opaque. Remove from oven and rest for 10 minutes (or allow to cool) before serving. Discard lemons.

The double layer of baking paper might help you transfer the salmon to a serving platter — just slide paper out from under fish once it's safely on the platter. When serving, cut down to just above skin, then turn knife and cut fish off skin. To break into large chunks, serve using two large tablespoons.

Our no bake Thermomix Healthy Chocolate Rice Bubble Slice makes a great treat for the kids. 

Thermomix Healthy Chocolate Rice Bubble Slice

medjool dates (seed removed)

coconut oil (liquid)

rice malt syrup

desiccated coconut

tbsp chia seeds

cacao powder

rice bubbles (or similar)

Line an 18 x 28cm slice tin with baking paper - making sure you eave paper hanging over the edges to help you remove the slice once it has set.

Place the medjool dates into your Thermomix bowl and mix for 10 seconds, speed 5.

Scrape down the sides of the bowl and add the coconut oil, rice malt syrup and vanilla extract and cook for 6 minutes, 100 degrees, speed 2.

Add the chia seeds, cacao powder, coconut and rice bubbles and mix for 15 seconds, speed 4, REVERSE.

Scrape down the sides of the Thermomix bowl and mix for a further 5 seconds, speed 4, REVERSE to make sure the rice bubbles have been completed covered by the melted mixture.

Transfer the mixture into your prepared baking tin and flatten the surface using the back of a spoon.

Place the slice into the fridge for 3 hours to chill before removing and cutting into squares.

Serve this nutritious slice as a healthy afternoon snack, or as a tasty side for lunch or dinner. Hot or cold, these hidden veggie bites will be guzzled with gusto!

Cheesy cauliflower slice recipe

cauliflower,

(80 grams) mozzarella cheese, grated

(40 grams) parmesan cheese, grated.

Dijon mustard (optional)

tsp dried herbs

Inspired by the iconic Iced VoVo biscuit, this made-to-share slice is twice as nice!

Marshmallow jam biscuit slice

825.00 gm self-raising flour

82.50 ml plain flour

107.50 gm caster sugar

42.90 gm custard powder

pink marshmallows

13.60 gm desiccated coconut

With only 5 ingredients this lolly log recipe is super easy, a classic Kiwi party treat that we all love!

Lolly cake

sweetened condensed milk (160 grams)

malt biscuits, crushed (250 grams)

Eskimos (150 grams) or fruit puffs, chopped

Melt the butter and condensed milk together in...

Melt the butter and condensed milk together in a large microwave safe bowl. 

Add crushed biscuits to the butter and condensed...

Add crushed biscuits to the butter and condensed milk mixture.

Add the chopped Eskimos or fruit puffs and...

Add the chopped Eskimos or fruit puffs and mix it all together. 

Once it is all combined turn out onto...

Once it is all combined turn out onto a clean surface and form two logs. Use your hands to tightly pack it together. 

Roll logs in coconut and make sure they...

Roll logs in coconut and make sure they are covered all over. Wrap in cling film and chill for at least 1 hour. 

When ready to serve cut into 2 cm...

When ready to serve cut into 2 cm thick slices.

https://mediavine-res.cloudinary.com/video/upload/i8uyvjb40e5b5dqdl1f7.mp4

This lolly cake recipe is super easy to make with condensed milk, malt biscuits, butter and eskimoes.

Made with crunchy buckwheat, oats, sweet coconut and sultanas, this is a nourishing version of the chocolate crackles kids love.

Vegan Chocolate Buckwheat Crackle Slice Recipe

cacao butter

oats

buckwheat grouts

sultanas

tsp pure vanilla extract

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6082775809001&=domain=kidspot

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Keep a batch of this delicious slice in the fridge to satisfy those afternoon hunger cravings.

Cranberry lemon slice

500.00 ml natural muesli

250.00 ml dried cranberries

65.00 gm shredded coconut

450.00 gm icing sugar mixture, sifted

lemon juice

Fudgy Pecan Pie Bars - Classic pecan pies in the form of a bar or slice! A buttery shortbread crust and a fudgy flavorful pecan pie layer. A decadent and easy Thanksgiving dessert, or for any time of the year!

Fudgy Pecan Pie Bars

Top 38 slices recipes from across the web

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The most viewed slices recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine