Thermomix hommus dip recipe

Name: Thermomix hommus dip recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 garlic cloves; 2 tablespoons olive oil, plus extra to serve; 800g canned chickpeas, rinsed and drained (approx. 500 g after draining); 60g lemon juice; 2 tablespoons tahini; Sea salt, to taste; Zaatar, for sprinkling (optionals)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 17

Cost: $1.15 /serving

Author : Thermomix

garlic peanut allergy sesame allergy

Ingredients

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3 garlic cloves2 tablespoons olive oil, plus extra to serve800 grams canned chickpeas, rinsed and drained (approx. 500 g after draining)60 grams lemon juice2 tablespoons tahiniSea salt, to tasteZaatar, for sprinkling (optionals)

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Instructions

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Step 1

Place garlic into mixing bowl and chop 5 sec/speed Scrape down sides of mixing bowl with spatula.

Step 2

Add oil and cook 1 min/Varoma/speed 1.

Step 3

Add chickpeas and lemon juice and mix 30 sec/speed Scrape down sides of mixing bowl with spatula.

Step 4

Add tahini and salt and blend 10 sec/speed 5, until smooth. Transfer into a serving bowl and sprinkle with za'atar (optional) and extra oil (optional) before serving.