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Export 3 ingredients for grocery delivery
Step 1
Add yeast and water to Thermomix bowl. Mix for 1 minute / 37 degrees / speed 1.
Step 2
Add flour, salt, olive oil. Knead for 2 minutes / lid closed / knead.
Step 3
Grease a large bowl with a little olive oil. Transfer the dough to the bowl and cover with a damp tea towel or plastic wrap. Leave to rise for at least 1 hour.
Step 4
Divide the mixture into 10 balls. Keep the balls in the covered bowl while you roll out the other balls to prevent them from drying out.
Step 5
Roll out the pita bread on a well floured surface to around 8 inches wide and 1/4 inch thick. It helps to turn the ball a quarter turn each time you roll. The dough is quite sticky so you will need to have lots of flour on your board.
Step 6
Heat a non-stick frying pan over a medium-high heat. When it is hot, add your first pita bread.
Step 7
Cook for around 30 seconds on the first side, then flip and cook for 1-2 minutes on the second side. Then flip again to the first side for a further 1 minute. The pita bread should puff up to form an air-filled pocket and have toasted brown spots on it.
Step 8
Continue to roll and cook the pita breads until you have used them all (you can roll the next one while the one before is cooking).
Step 9
Keep the cooked pita breads covered with a clean tea towel until ready to serve.
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