Name: Thermomix recipe: Japanese Garam Masala
Prep time: 10 min
Cook time: 3 min
Ingredients: 1 Tablespoon Cumin Seed(s); 1 Tablespoon Coriander Seed(s); 1 Tablespoon cardamon seeds; 1 Cinnamon Stick(s); 1/2 Teaspoon Fresh Nutmeg grated; 1 Tablespoon whole cloves; 3 Bay Leaf fresh or dried; 1 Tablespoon White Pepper; 1 Tablespoon Fennel Seeds; 1/2 Teaspoon Dried Red Chilli Flakes; 1 Tablespoon Star anise; 1 Tablespoon all spice; 1 Tablespoon Ground Turmeric; 1 Limes zest

We love our spicy food here in the test kitchen and this is just a fragrant addition to most things curry. We specifically feature this in our Curryi

Thermomix recipe: Japanese Garam Masala

Tablespoon Cumin Seed(s)

Coriander Seed(s)

Tablespoon cardamon seeds

Cinnamon Stick(s)

Teaspoon Fresh Nutmeg grated

whole cloves

Bay Leaf fresh or dried

Tablespoon White Pepper

Tablespoon Fennel Seeds

Teaspoon Dried Red Chilli Flakes

Tablespoon Star anise

Tablespoon all spice

Tablespoon Ground Turmeric

Limes zest

Place all ingredients into a hot pan and dry fry until just smoking and fragrant.

Place into the Thermomix bowl and mill *10 sec/speed 10*. Scrape bowl and lid and repeat. Store in an airtight container.

Thermomix recipe: Japanese Garam Masala

Prep Time: 10 minutes

Cook Time: 3 minutes

Author : Tenina Holder

Ingredients

Instructions

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