Step 1

Place sugar into Thermomix bowl and mill *15 sec/speed 9*.

Step 2

Add maple syrup, butter and vanilla and cook *15 min/Varoma/speed 1*.

Step 3

Add salt, cream, milk and whisk together *30 sec/speed 5*.

Step 4

Add eggs and beat *20 sec/speed 4*.

Step 5

Cook *5 min/80ºC/speed 4*. Cool completely before churning in an ice cream machine, OR;

Step 6

Pour into cold metal tin and freeze.

Step 7

After 3-4 hours when partially frozen, remix *1 min/speed 5* to give a creamier consistency.

Step 8

Fold through chocolate chunks after remixing *few sec/Reverse + speed 1*.

Step 9

Return to cold tin and freeze for up to 12 hours before serving.

Step 10

It is helpful to place frozen ice cream in the fridge for about 20 minutes prior to serving.