Step 1

Butter your chosen tins well and set aside.

Step 2

Place the nuts onto a lined tray and into a cold oven set to 200°C for exactly 10 minutes. Cool slightly. Reduce oven temperature to 170°C.

Step 3

Meanwhile place the zuchinni into the Thermomix bowl and chop *3 sec/speed 4.* Remove from bowl and set aside.

Step 4

Without cleaning, place eggs into Thermomix bowl and whip *4 min/37°C/Butterfly/speed 3/MC OFF.*

Step 5

Remove Butterfly. Add all remaining ingredients except flour and toasted nuts.

Step 6

Blend *7 sec/speed 5.*

Step 7

Add flour and nuts and mix *30 sec/Interval.* Finish any combining needed using a spatula.

Step 8

Divide between prepared tins and bake 25-45 minutes (depending on tins used) until tester comes out clean. Cool for around 5 minutes before removing loaves from tins to cool.