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Export 9 ingredients for grocery delivery
Step 1
Butter your chosen tins well and set aside.
Step 2
Place the nuts onto a lined tray and into a cold oven set to 200°C for exactly 10 minutes. Cool slightly. Reduce oven temperature to 170°C.
Step 3
Meanwhile place the zuchinni into the Thermomix bowl and chop *3 sec/speed 4.* Remove from bowl and set aside.
Step 4
Without cleaning, place eggs into Thermomix bowl and whip *4 min/37°C/Butterfly/speed 3/MC OFF.*
Step 5
Remove Butterfly. Add all remaining ingredients except flour and toasted nuts.
Step 6
Blend *7 sec/speed 5.*
Step 7
Add flour and nuts and mix *30 sec/Interval.* Finish any combining needed using a spatula.
Step 8
Divide between prepared tins and bake 25-45 minutes (depending on tins used) until tester comes out clean. Cool for around 5 minutes before removing loaves from tins to cool.
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