Step 1

Make the dough well in advance and allow it to be well rested before proceeding.

Step 2

Divide the dough into 2 pieces for thick crust or 4 pieces for thin crust. Roll each piece out on floured baking paper, cover, allow to double in size.

Step 3

Preheat pizza stone in the hottest oven possible on a bread baking setting if available. You should at least try a minimum of 220ºC. Hotter is better.

Step 4

Place garlic, Parmesan and Jarlsberg into Thermomix bowl and mill *10 sec/speed 10.*

Step 5

Bake each piece of dough approx 5-6 minutes until puffed and starting to colour around the edges particularly.

Step 6

Remove from oven and cover with grated cheese mixture. Arrange sliced stracchino over the top and return to the oven for around 3-5 minutes or until cheese is melted and golden.

Step 7

Slice tomatoes and chop parsley. Scatter them on top, drizzle with a beautiful EVOO and season to taste.