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these cinnamon-butter thanksgiving carrots are almost too easy to make — and smell divine
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Total: 1 hours, 30 minutes
Servings: 6
Author : Becky Tarala
Ingredients
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Instructions
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Step 1
Preheat the oven to 350°F.
Step 2
Clean carrots and arrange in a 9" x 13" baking dish.
Step 3
Using an electric mixer, cream the butter, sugar, salt, and cinnamon. While the mixer is running, slowly add the boiling water and orange juice.
Step 4
Pour mixture over the carrots and cover the dish with aluminum foil. Bake for 90 minutes.
Step 5
Remove the foil and transfer carrots to a serving platter. Drizzle carrots with the melted cinnamon butter from the baking dish. Garnish with chopped parsley, if desired.
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