original recipes

If you've ever wondered just what it takes to create the notorious roasted vegetable dish ratatouille, look no further than &quot;Disney's Ratatouille

How to Make Disneyland's Original Ratatouille Recipe at Home

onion, chopped

garlic

olive oil

water

salt and ground pepper

eggplant,

zucchini,

yellow squash, trimmed and very thinly sliced

red bell pepper, cored and very thinly sliced

yellow bell pepper, cored and very thinly sliced

olive oil,

thyme leaves,

mascarpone cheese

Disney&#039;s Ratatouille Recipe | POPSUGAR Food

Spread tomato paste into the bottom of a 10x10-inch baking dish. Sprinkle with onion and garlic, and stir in 1 tablespoon olive oil and water until thoroughly combined. Season with salt and pepper.

Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically toward the center. Overlap the slices a little to display the colors.

Drizzle the vegetables with 3 tablespoons olive oil and season with salt and black pepper. Sprinkle with thyme leaves.

Cover vegetables with a piece of parchment paper cut to fit inside.

Bake in the preheated oven until vegetables are roasted and tender, about 45 minutes.

Chrissy Teigen's cheesy green bean casserole features canned mushroom soup and fried onion strips.

Chrissy Teigen's Green Bean Casserole Recipe Relies on a Controversial Ingredient

chicken broth

green beans,

half-and-half

garlic powder

salt

black pepper

ham,

½ cup onions, diced

cheddar cheese, divided

French fried onions, divided

Chrissy Teigen Green Bean Casserole Recipe | POPSUGAR Food

Preheat the oven to 350°F. Bring the chicken broth to a boil in a small pot, add the green beans, and cook until tender-crisp, 5-6 minutes. Drain into a bowl, and save the chicken broth for another use.

In a large bowl, whisk together the mushroom soup, half-and-half, garlic powder, salt, and pepper. Stir in the cooked green beans, ham, onions, 2 cups of the cheddar, and and ¾ cup of the fried onions.

Spray a 10-x-12-inch baking dish with cooking spray, and add the mixture to the casserole. Sprinkle with the remaining ½ cup cheddar, and bake until bubbly and crusty, 40 minutes, adding the remaining ¼ cup French fried onions during the last 10 minutes of baking. Remove from the oven, let sit for 5 minutes, and serve.

Coffee soda, fizzy coffee, coffee spritzer, sparkling cold brew &mdash; whatever you want to call it, mixing carbonated water with iced coffee is my favorite

This Refreshing &Quot;Coffee Soda&Quot; Only Requires 3 Ingredients

brew

Sparkling Water and Coffee Recipe | POPSUGAR Food

This Refreshing &quot;Coffee Soda&quot; Only Requires 3 Ingredients

Ingredients and instructions for creating the "Perfect Chocolate Chip Cookie Recipe" as featured in The New York Times.

We Made the Viral &quot;Perfect&quot; Chocolate Chip Cookie Recipe, and Yeah, Can Confirm

dark brown sugar

sugar

all-purpose flour

baking powder

baking soda

kosher salt)

dark (bittersweet) chocolate, chopped into large chunks

Ravneet Gill Chocolate Chip Cookie Recipe | POPSUGAR Food

Put the butter and both sugars in a stand mixer or mixing bowl. Cream together using a paddle attachment on medium speed, a handheld electric whisk, or a wooden spoon for 1 to 2 minutes until paler but not fluffy. (Do not mix for too long; if you beat the mixture until super light and fluffy, that will cause the cookie to deflate later when cooking.)

Add the egg and beat over medium speed until evenly combined.

In a separate bowl, mix together the dry ingredients (all the flour, baking powder, baking soda, and salt), then fold into the butter mixture using a rubber spatula until combined.

Add the chopped chocolate and fold into the dough until evenly distributed.

Immediately scoop out heaping 1/4-cup portions (about 60 grams), roll into balls and place on two baking sheets lined with parchment paper. Cover with plastic wrap and refrigerate at least 12 hours. (If space is tight, you can condense them on one sheet before refrigerating then redistribute among two sheets before baking.)

Make sure the dough balls are evenly spaced out among two baking sheets, as they will spread. Bake the cookies for 13 minutes (or 15 minutes if baking from frozen), until the cookies are puffed and golden at the edges. You want the middle to be ever so slightly not quite set.

Allow the cookies to cool on the baking sheet; they will continue firming up as they cool. Once cooled, eat! (These cookies will keep in an airtight container for up to 3 days. The balls of dough will keep for up to 2 days in the fridge or 2 weeks in the freezer.)

Yes, we really went there: this is a three-pound burger, and you need it in your life. It's no secret that supersize foods are better than their regular

This Is the Burger Your BBQ Has Been Missing

For the burger:

ground beef, 93% lean

chives, diced

breadcrumbs

eggs

pepper

For the sauce:

mayonnaise

ketchup

mustard

relish

For garnish:

7" shepherd's bread boule

butter

American cheese

lettuce

tomatoes, sliced

pickle chips

Giant Burger Recipe | POPSUGAR Food

To make burger: In a large bowl, mix together ground beef, chives, breadcrumbs, eggs, salt, and pepper until combined. Form into a large 8&quot;-across patty and place on a wire rack over a sheet tray. Bake for 50 to 60 minutes or until the burger is cooked through.

Meanwhile, to make sauce: mix together mayonnaise, ketchup, mustard, and relish.

Remove burger from oven and cover with cheese. Return to the oven for a few minutes just until the cheese is melted.

While the burger is cooking, slice bread boule in half and brush the inside with butter. Place in the oven and toast until warmed through.

Assemble burger with bread boule covered in sauce, lettuce, burger patty with cheese, tomatoes, pickles, and top bun.

https://media1.popsugar-assets.com/vid/QXDEYAIr/Video-720p.mp4

Sneaking your finger into a bowl of chocolate chip cookie dough for a creamy, sugary taste is sometimes better than biting into a just-baked cookie. But if

4-Ingredient Vegan Chocolate Chip Cookie Dough Balls

almonds

golden raisins

oats

chocolate

Chocolate Chip Cookie Dough Balls | POPSUGAR Fitness

Add the nuts, raisins, and oats to a food processor or high-speed blender and process until a smooth, thick dough forms.

Place the dough in a bowl, and chill in the fridge for 20 to 30 minutes.

Remove the dough from the fridge and allow to sit 15 or so minutes, until the dough is pliable. Sprinkle on the chocolate chips and kneed them into the dough so they're evenly distributed.

Enjoy now or store leftovers in an airtight container in the fridge.

Not a fan of protein powder? No worries &mdash; this strawberries 'n' cream protein smoothie packs a whopping 34 grams of protein, thanks to the powerhouse

This Strawberries 'n' Cream Smoothie Packs a Protein Punch

strawberries

banana

cottage cheese (low-fat optional)

vanilla unsweetened coconut milk

vanilla extract

honey

chia seeds

Strawberry Protein Smoothie | POPSUGAR Fitness

First, add cottage cheese, coconut milk (or substitute), honey, and vanilla extract to a blender. This is to ensure the honey is smoothly blended, and doesn't harden from the frozen fruit.

Once the &quot;cream&quot; base has been created, add in the frozen fruit, and blend on high until smooth. Add additional coconut milk (or substitute) to thin it out, if necessary.

Add chia seeds last, either stirring or blending in, depending on preference. Enjoy immediately for a frosty breakfast treat, snack, post-workout shake, or dessert.

In times of celebration, there's nothing better than a cold, bubbly drink. When serving a crowd, having a cocktail recipe that can be made by the pitcher is

A Pomegranate Sangria Recipe That'll Get Anyone in the Holiday Spirit

semisweet white wine

pomegranate juice

orange liqueur,

oranges, 1 juiced and 1 thinly sliced into rounds

pomegranate seeds

mint

sparkling Moscato

Pomegranate Sangria | POPSUGAR Food

In a large pitcher, mix together the white wine, pomegranate juice, orange liqueur, and freshly squeezed orange juice. Then, add the pomegranate seeds, orange slices, and mint. Keep in the refrigerator until ready to serve. When ready to serve, add the sparkling Moscato.

Fill glasses with ice. Pour sangria and fruit into glasses, and serve. Decorate glasses with extra mint leaves.

A green bean casserole isn't a green bean casserole unless it's smothered in cream of mushroom soup and topped with crispy onions. But because the original

Japanese-Meets-American Green Bean Casserole

butter, preferably clarified, separated

onions, cut in half-moon slices,

mirin

containers mushrooms, thinly sliced

(about 10 3/4 ounces) cream of mushroom soup

vegetable broth

soy sauce

green beans

Salt

panko

Green Bean Casserole | POPSUGAR Food

Preheat a large sauté pan over medium high heat, then melt 1 tablespoon butter. Add onions, and cook for 10 minutes or until onions have wilted considerably. Add salt and sugar and cook until caramelized. Once onions are a light caramel brown color, about 50 minutes to 1 hour of cooking, add one tablespoon of mirin. Quickly deglaze the pan by scraping up any browned bits from the bottom of the pan and mix them into the caramelized onions. Once liquid has completely evaporated, transfer onions to a clean bowl and set aside. Return sauté pan to the stove for later use.

Meanwhile, preheat oven to 350°F. Fill a large stock pot with water, and bring to a boil over high heat. Salt until water tastes of tear drops, about two tablespoons.

Preheat the large sauté pan over medium high heat. Melt butter, then add mushrooms. Do not move mushrooms and allow them to brown on one side, about 3 to 5 minutes. When mushrooms begin to brown, quickly flip them, and allow to brown on the other side, about 3 to 5 minutes. Once mushrooms have wilted and turned a caramel brown color, add 1 tablespoon of mirin and deglaze the pan again. Add cream of mushroom soup, vegetable broth, and soy sauce. Turn down heat to medium low.

In the large stock pot, add green beans to boiling, salted water. Cook until tender, then drain the beans in a colander, and stir into mushroom soup mixture. Mixture should be thick, but if it appears too runny, turn heat up to medium high and cook until mixture reduces down. Salt to taste. Then, pour the contents of the sauté pan in a buttered casserole dish. Mix panko or breadcrumbs with caramelized onions, and sprinkle over casserole. Bake until mixture bubbles and is golden brown on top, about 25 minutes.

My Sandra Lee semi-homemade alter ego comes out when I make things like cheese balls. As I squash seasonings into cream cheese, it doesn't look pretty at

Who Doesn't Love a Good Cheese Ball?

cream cheese,

chives,

flat-leaf Italian parsley, chopped

lemon, juiced

(1/3 container) McCormick Perfect Pinch Roasted Garlic and Bell Pepper

black pepper,

crackers

Cheese Ball Recipe | POPSUGAR Food

Mince garlic, and then add a generous pinch of salt. Mash the garlic and salt mixture with the flat side of your knife until a paste forms.

In a medium-sized bowl, stir garlic paste, chives, parsley, lemon juice, and cream cheese together until well combined. Use a spatula to form a ball out of the cream cheese. Refrigerate for 20 minutes, or until the texture has firmed up slightly.

In a small casserole dish or another dish with a flat surface, mix McCormick seasoning with pepper. Add more pepper if you want it to be spicier. Take the cheese ball and roll it in the spice mixture, patting the spices into the ball, until the ball is completely covered.

Place cheese ball on a small plate, cover with plastic wrap, and refrigerate. Serve cheese ball with crackers.

By now a lot of you have seen the latest delicious invention to come out of Japan, sliced chocolate! It's a malleable, individually wrapped slice of rich

Get Japan's Sliced Chocolate Trend at Home

chocolate chips

silver grade gelatin

heavy whipping cream

Japanese Sliced Chocolate Recipe | POPSUGAR Food

Place chocolate into a medium sized bowl and set aside.

Bloom gelatin in ice water for 10 minutes or until softened.

In a small sauce pot over medium heat, bring cream to a simmer. Remove gelatin from ice water and squeeze to remove excess water. Remove the cream from the heat, add the gelatin, and whisk to dissolve.

Pour hot cream over the chocolate, whisking to emulsify.

Line two sheet trays with parchment paper. Pour half of the chocolate mixture onto each tray and use a rubber spatula to spread the chocolate into a 1/4&quot; thick layer.

Place sheet tray in freezer for 5 to 8 minutes, or until thick enough to slice. Remove from freezer and carefully slice through the chocolate to create squares.

Return the sheet tray to the freezer and chill for at least 8 hours or overnight.

When ready to use, peel parchment paper off the back and enjoy.

https://media1.popsugar-assets.com/vid/5SBDEchX/Video-720p.mp4

This mason-jar ice cream recipe from TikTok can be in any flavor, from cookies and cream to strawberry cheesecake and everything in between.

This No-Churn, Mason-Jar Ice Cream Comes Together in Just 5 Minutes

Basic mason-jar ice cream:

heavy cream

cream cheese (regular

sweetened condensed milk

brown or white sugar

Cookies-and-cream ice cream:

Oreos (about 5 cookies)

Chocolate Nutella ice cream:

Nutella

brownie chunks

chopped nuts

Strawberry-cheesecake ice cream:

strawberry puree (about 1 cup chopped strawberries)

graham-cracker crumbs (about 1 1/2 sheets)

white-chocolate chips

Mason-Jar Ice Cream Recipe | POPSUGAR Food

To make basic mason-jar ice cream: In a clean, wide-mouth mason jar, combine the heavy cream, cream cheese, sweetened condensed milk, sugar, vanilla extract, and salt. Insert one whisk into an electric hand mixer. Beat the ingredients until smooth and thick. Avoid overmixing.

To make cookies-and-cream ice cream: Fold in the crushed Oreos to the prepared ice-cream base. Secure the lid, and freeze for 4 hours.

To make chocolate Nutella ice cream: In a clean, wide-mouth mason jar, add the ingredients for the ice-cream base except for the sugar. Add the Nutella, beat until smooth and thick, then fold in the brownie chunks and chopped nuts. Secure the lid, and freeze for 4 hours.

To make strawberry-cheesecake ice cream: In a food processor, puree 1 cup strawberries. You can leave chunks of strawberries, if you'd like. Prepare the ice-cream base in a mason jar, as directed above, and stir in the strawberry puree. Fold in the crushed graham crackers, white-chocolate chips, and diced strawberries, then secure the lid and freeze for 4 hours.

This delicious fall dessert will be the talk of the dinner table and was actually inspired by an Entenmann's classic. As a kid, one of my fondest memories was

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