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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350 and line a 9X9 pan with parchment paper.
Step 2
Melt the butter and chocolate over a double boiler. (Or glass bowl over a saucepan with an inch or two of water.) Let cool slightly.
Step 3
Whisk together the dry ingredients, flour, cocoa powder, salt, and espresso if using. Set aside.
Step 4
In the bowl of a stand mixer with the whisk attachment, whisk the eggs, yolks, and sugar for 3 minutes until a pale yellow color.
Step 5
With mixer on low, slowly pour in the melted chocolate. Mix to combine.
Step 6
Add the vanilla and mix to combine.
Step 7
Fold in the dry ingredients. Don’t over mix.
Step 8
Pour batter into the prepared 9X9 pan. Bake for 40-45 minutes. Let cool in pan.
Step 9
Lift brownies out of the pan, top with flaky salt or a dusting of powdered sugar, slice and enjoy!
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