Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

thick and juicy burgers recipe

4.5

(2)

www.seriouseats.com
Your Recipes

Servings: 4

Cost: $4.60 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Set oven rack to lower middle position and preheat oven to 200°F. Divide meat into four even 1/2-pound portions. Form into four 4-inch-wide patties, leaving slight depression in center of each. Season liberally with kosher salt and black pepper and place patties on wire rack set in rimmed baking sheet. Place in oven and cook until center of each patty registers 120°F on an instant read thermometer for medium rare (110°F for rare, 135 °F and up for medium well to well), 15 to 30 minutes (time may vary depending on oven temperature cycling). Tent burgers loosely with foil.

Step 2

Add vegetable oil to 12-inch heavy-bottomed stainless steel or cast iron skillet and heat over high heat until smoking. Add burger patties and cook until browned crust develops on first side, 45 seconds to 1 minute 15 seconds. Flip patties. Add cheese if desired. Cook until second side develops dark brown crust, additional 45 seconds to 1 minute 15 seconds. Transfer to buns, top as desired, and serve immediately.

Top Similar Recipes from Across the Web