Step 1

Preheat oven to 350 degrees

Step 2

In a large bowl, mix together butter, monk fruit, and coconut oil. Add vanilla extract and eggs; mix until combined.

Step 3

Add salt, xanthan gum, and baking soda and continue to mix.

Step 4

Add in the almond flour 1 cup at a time. Fold in chocolate chips.

Step 5

Line baking pan with parchment paper. Form the dough into tablespoon sized balls and drop dough onto the prepared baking sheets. Bake for 12-14 minutes, or until golden around the edges.