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thick and sticky keto carmel sauce that won't crystallize
4.6
(19)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 1 hours, 20 minutes
Servings: 2
Cost: $7.48 /serving
Author : Laura Kennedy
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all ingredients to a high walled saucepan.
Step 2
Turn the heat on low and allow ingredients to melt. Stir to combine before caramel starts to simmer.
Step 3
Allow to simmer on low heat for 15-16 minutes, or until the caramel turns a light amber brown. Do not stir while ingredients are simmering.
Step 4
Working carefully, pour caramel into a heatproof jar.
Step 5
Cool to room temperature and then place in the fridge to firm.
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