Step 1

Make sure all utensils and pots are sanitized.

Step 2

In a large pot, add milk.

Step 3

Slowly heat until milk reaches 180 F.

Step 4

Remove from heat and let the milk cool to 100-115 F. (Mine is usually 110 F.)

Step 5

Place 1 cup of the milk in a bowl and stir in the yogurt until smooth.

Step 6

Pour yogurt mixture into the milk.

Step 7

Pour everything into your instant pot.

Step 8

Press the "yogurt" setting and select the "8 hours" option. (select 24 hours for tangier yogurt)

Step 9

Place the lid on and let the yogurt incubate for 8 hours.

Step 10

Once the yogurt is ready, place it into a container and chill until ready to eat.

Step 11

You can also strain the yogurt in cheesecloth or a tea towel for a thicker texture.

Step 12

Use plain or sweeten with sugar, honey, fruits, or preserves.