Thin Breakfast Crepes

Name: Thin Breakfast Crepes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup (150 g) unbleached all-purpose flour; 2 tbsp sugar; 1 pinch salt; 2 eggs; 1 1/2 cups (375 ml) milk; 1/2 tsp (2.5 ml) vanilla extract; 1 tbsp unsalted butter, melted; Softened butter, for cooking

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 14

Cost: $2.39 /serving

Author : Ricardocuisine

thin crepes breakfast thin pancakes

Ingredients

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Instructions

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Step 1

In a bowl, combine the flour, sugar and salt. Whisk in the eggs, ½ cup (125 ml) of milk and the vanilla until smooth. Gradually add the remaining milk, stirring constantly. Whisk in the melted butter.

Step 2

Heat a 9-inch (23 cm) non-stick skillet over medium heat. When the skillet is hot, brush with a little softened butter.

Step 3

For each crepe, pour about 3 tbsp (45 ml) of batter in the centre of the skillet. Tilt the skillet to spread the batter evenly until it covers the bottom of the skillet. When the edge peels off easily and begins to brown, it's time to flip the crepe with a spatula. Continue cooking for 10 seconds, until cooked through, and remove from the skillet.

Step 4

Place the cooked crepes on a plate as you go. Cover with aluminum foil to keep them from drying out and to keep them warm. Delicious with maple syrup or blueberry sauce.