Thin Mint Brownies Recipe

Step 1

Bake the brownies according to the directions on the back. Cool completely.

Step 2

Press the brownies down with your hand gently, so they are even all over.

Step 3

Stir together the mint extract, vanilla extract and sweetened condensed milk.

Step 4

In a large sauce pan combine the white chocolate chips, butter, and sweetened condensed milk. Stir until melted and creamy.

Step 5

Add the marshmallow cream and stir until melted. Use a toothpick to add a little green gel color until it is the desired green color of your choice. Pour on top of the cooled brownies.

Step 6

Sprinkle the top with the cookie crumbs. Press into the fudge gently with the back of a spoon.

Step 7

Refrigerate for at least 4 hours before cutting into squares. Keep refrigerated.