Step 1

Season the meat all over with the salt and pepper.

Step 2

In a large skillet, heat the oil over medium-high heat. Add the roast and cook, turning occasionally, until browned on all sides, about 10 minutes total.

Step 3

Place the roast in the slow cooker, and pour the broth over the meat. Sprinkle the cheese and garlic over the top.

Step 4

Cover the slow cooker, and cook on low for 8-10 hours or on high for 5-6 hours.

Step 5

When the meat is finished cooking, remove the lid from the pot, and let the roast rest for at least 10 minutes.

Step 6

Carefully remove the roast from the pot and slice. Serve immediately.