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Export 5 ingredients for grocery delivery
Step 1
Season the meat all over with the salt and pepper.
Step 2
In a large skillet, heat the oil over medium-high heat. Add the roast and cook, turning occasionally, until browned on all sides, about 10 minutes total.
Step 3
Place the roast in the slow cooker, and pour the broth over the meat. Sprinkle the cheese and garlic over the top.
Step 4
Cover the slow cooker, and cook on low for 8-10 hours or on high for 5-6 hours.
Step 5
When the meat is finished cooking, remove the lid from the pot, and let the roast rest for at least 10 minutes.
Step 6
Carefully remove the roast from the pot and slice. Serve immediately.
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