5.0
(3)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
For the pumpkin spice syrup: to a saucepan over medium heat whisk together the sugar, water, pumpkin puree, cinnamon, ginger, nutmeg and cloves.
Step 2
Bring mixture to a boil and reduce to a simmer. Whisking constantly, continue cooking until mixture thickens to a syrup, about 15 minutes.
Step 3
Remove from heat and stir in vanilla. Transfer to a lidded glass jar and refrigerate until ready to use.
Step 4
For the affogato: to a serving glass add pumpkin spice syrup and ice cream.
Step 5
Pour espresso over the ice cream and garnish with nutmeg.
Step 6
Serve immediately.
Your folders
itdoesnttastelikechicken.com
5.0
(107)
Your folders
myjewishlearning.com
Your folders
allrecipes.com
4.0
(53)
8 minutes
Your folders
aish.com
Your folders
aish.com
Your folders
myjewishlearning.com
Your folders
thespruceeats.com
Your folders
popsugar.com
Your folders
myjewishlearning.com
Your folders
foodnetwork.com
5 minutes
Your folders
nutritionstripped.com
Your folders
foodtalkdaily.com
Your folders
therusticelk.com
4.0
(3)
30 minutes
Your folders
sixvegansisters.com
30 minutes
Your folders
cleanfooddirtygirl.com
Your folders
immigrantstable.com
5.0
(38)
25 minutes
Your folders
liquor.com
Your folders
foodnetwork.com
5 minutes
Your folders
williams-sonoma.com