Step 1

In a small bowl, combine everything in the seasoning mix. Set aside.

Step 2

Heat a large stockpot over medium-high heat. Add the ground meat and sauté until browned and cooked through, stirring and crumbling with a wooden spoon as it cooks. Use a slotted spoon to transfer the cooked meat to a clean plate and set aside. Discard any grease.

Step 3

Add the onion, carrots, sweet potato, red pepper and jalapeño to the stockpot and sauté for five minutes, stirring occasionally, until softened. Add garlic and sauté for two more minutes, stirring occasionally.

Step 4

Add the seasoning mix and stir to evenly coat.

Step 5

Add the tomatoes, pumpkin, beans, chipotle chili, adobo sauce, cooked meat, and stock. Mix well. Add salt and pepper to taste.

Step 6

Cover, reduce heat to medium-low, and simmer for 45 to 50 minutes, stirring occasionally. When carrots and sweet potatoes are fork tender, remove from heat.

Step 7

Portion one cup of chili into serving bowl and garnish with desired toppings.